SAUSAGE WITH MAPLE HILL MEATS RECIPES

Sausage Production Begins in December-February

1/2 Batch = 6.25lbs Your Deer Meat and 6.25lbs of Our Pork Add = 12.5lbs Finished Product Full Batch = 12.5lbs Your Deer Meat and 12.5lbs of Our Pork Add = 25lbs of Finished Product

Flavors:

Doe Stick Buck Stick Teriyaki Stick Pepperjack Jalapeno Cheddar Stick Honey BBQ Bratwurst Venison Bacon Cheddar Wurst Wild Rice Brat WIld Rice Cheddar Brat Wild Rice Jalapeno Cheddar Brat Italian Bulk BFK Bulk Polish Old Fashion Weiner Summer Sausage Summer Cheddar Sausage Summer Jalapeno Cheddar Salami Salami Cheddar Salami Jalapeno Cheddar Potato Sausage Jerky Beef (Add&Grind) Pork (Add&Grind)