Deer Processing
2026 Minnesota Firearm Deer Opener begins November 6!
Our hours are flexible during Deer Season!Available for drop off 24/7Our cooler is on and ready for your harvest!
Entrust your game with the upmost quality,
full-service operation from skinning to
vacuum sealing the final product!
Choose your cuts, ground meat,
sausage, or stick preferences!
Add Pork to ground meat: $3.49/lb
Add Beef to ground meat: $5.99/lb
Good Luck and Be Safe!
CHECK OUT OUR VARIETY OF GLOVES AVAILABLE FOR SWAPPING WITH DEER HIDES AND/OR FOR PURCHASE!
Customers can also apply their credit towards our other options of gloves-just ask
